Fundamentals

What are Cyanobacteria?

Cyanobacteria, commonly called "blue-green algae", are among the oldest life forms on Earth. They have fundamentally changed our planet – and can become dangerous under certain conditions.

Evolutionary Age
3.5 Billion Years
Oldest fossils found in Australia
Known Species
>2,000
Classified in 150 genera
Toxin Producers
~40 Genera
~150 species produce toxins

πŸ”¬Not True Algae

The name "blue-green algae" is scientifically incorrect. Cyanobacteria are not algae but bacteria – specifically prokaryotes, cells without a true nucleus.

❌ True Algae (Eukaryotes)

  • β€’ Have a cell nucleus
  • β€’ More complex cell structure
  • β€’ Belong to plants/protists

βœ“ Cyanobacteria (Prokaryotes)

  • β€’ No true cell nucleus
  • β€’ Simpler cell structure
  • β€’ Are true bacteria

The name "blue-green algae" dates from the 19th century when they couldn't be properly classified. The scientifically correct name is Cyanobacteria (from Greek "kyanos" = blue).

β˜€οΈThe Inventors of Photosynthesis

About 2.4 billion years ago, cyanobacteria triggered the so-called "Great Oxygenation Event" – they enriched Earth's atmosphere with oxygen for the first time.

Without cyanobacteria, there would be no life as we know it. They produced the oxygen that enabled the emergence of complex life forms. Today, marine cyanobacteria still produce about 20-30% of global oxygen.

Evolutionary Timeline

3.5 Bn.
First cyanobacteria emerge – oldest known fossils (stromatolites) in Australia
2.4 Bn.
Great Oxygenation Event: Cyanobacteria fill the atmosphere with oxygen
1.5 Bn.
Endosymbiosis: A cyanobacterium becomes the chloroplast in plant cells
Today
Cyanobacteria live in nearly all habitats: freshwater, ocean, soil, even deserts and polar regions

🌊Why Do They Bloom?

Under certain conditions, cyanobacteria can multiply explosively – this is called an "algal bloom".

Optimal Conditions for Blooms:

🌑️
Warm Temperatures
>20Β°C (68Β°F) optimal, >25Β°C (77Β°F) critical
πŸ§ͺ
High Nutrients
Phosphate & nitrogen (eutrophication)
πŸ’¨
Little Wind
Stable water stratification
β˜€οΈ
Abundant Sunlight
Promotes photosynthesis

⚠️ Climate Change Amplifies the Problem

Studies show that the frequency and intensity of cyanobacterial blooms is increasing worldwide. Higher temperatures and changing precipitation patterns create ideal conditions for mass proliferation.

πŸ‘€How to Recognize Cyanobacteria?

Typical Recognition Signs:

🎨
Blue-Green Coloration

Characteristic blue-green to turquoise color, but can also be green, brown or reddish

🧴
Oily Streaks

In heavier infestations, oily-looking streaks or mats form on the water surface

πŸ’š
"Pea Soup-Like" Water

In severe blooms, water becomes thick and opaque – like green pea soup

πŸ‘ƒ
Musty Odor

Decomposing cyanobacteria often cause an unpleasant, earthy smell

⚠️ Important: Don't touch, don't drink!
If you see a possible cyanobacteria bloom, avoid contact. Even if the water looks clear, toxins may be present.

⚠️Why Are They Dangerous?

Not all cyanobacteria are dangerous. But about 40 genera can produce toxins (cyanotoxins) that pose serious health risks.

The Main Toxin Groups:

Microcystins

Hepatotoxin

Damages the liver, can promote liver cancer

Cylindrospermopsin

Cytotoxin

Damages liver, kidneys and other organs

Anatoxins

Neurotoxin

Affects nervous system, can cause respiratory paralysis

Saxitoxins

Neurotoxin

Blocks nerve impulses, extremely dangerous

πŸ“‹Summary

  • βœ“Cyanobacteria are bacteria, not algae – despite the name "blue-green algae"
  • βœ“They are 3.5 billion years old and enriched Earth's atmosphere with oxygen
  • βœ“Under certain conditions (warmth, nutrients, calm water) they form mass blooms
  • βœ“About 40 genera can produce dangerous toxins
  • βœ“Climate change is amplifying the problem worldwide

πŸ“š Sources & References

[1]Whitton, B.A. (2012). Ecology of Cyanobacteria II. Springer.
[2]Huisman, J. et al. (2018). Cyanobacterial blooms. Nature Reviews Microbiology.
[3]WHO (2020). Cyanobacterial toxins: Microcystins. Guidelines for drinking-water quality.